Pasture Raised Chicken

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Bone-in Skin-on Chicken Breast — $12 +

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Boneless Skinless Chicken Breast — $7 +

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Chicken Drumstick — $10

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Chicken Leg Quarter — $5 +

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Chicken Soup Bones — $12

Chicken Tenders — $18

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Chicken Thigh — $6 +

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Chicken Wings — $10

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Ground Chicken — $20 +

Liver, Hearts, Feet, Neck, Gizzard — $7 +

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Whole Chicken — $20 +