Pasture Raised Heritage Pork

Bacon Ends & Pieces — $20

Fresh Pork Belly Bacon — $20

Fresh Pork Hocks (not smoked) — $22 +

Fresh Pork Jowl Bacon — $19

Ground Pork — $15

Maple Cured Smoked Ham - Bone In — $128.06 +

Pork Bones — $15

Pork Boston Butt Roast - Bone In — $45.22 +

Pork Fat — $6

Pork Feet - Split — $3 +

Pork Leaf Fat — $8

Pork Link Sausage - Aprox .75-1lb packages — $16